8th Dec 2011

Candied Walnuts

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These candied walnuts make a perfect treat for Christmas and when beautifully wrapped, make a simple and cost effective Christmas gift.

Ingredients
175g walnut halves
60g sugar

Method
Preheat oven to 1800C.
Spread walnuts on a baking sheet and bake for about five minutes, being careful not to burn them, then set aside.
Melt the sugar in a saucepan until it turns a light golden brown.
Remove from heat and add the walnuts immediately. Coat evenly and pour on to a piece of baking paper.
Quickly separate and allow to cool.





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