Friday, March 29, 2024
HomeFoodDavid’s ANZAC biscuits

David’s ANZAC biscuits

The ANZAC spirit is alive and well in the YourLifeChoices office when David brings in another batch of his yummy ANZAC biscuits.

Ingredients:
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 & 1/2 teaspoons bicarbonate of soda
2 tablespoons boiling water
1 cup sugar
pinch of salt
125g butter
1 tablespoon golden syrup

Method:
Pre-heat oven to 150°C.
Mix rolled oats, sifted flour, sugar, salt and coconut in a bowl.
Combine butter and golden syrup over a gentle heat, stirring until melted.
Mix soda with boiling water, add to the melted butter mixture, then stir into dry ingredients.
Spoon teaspoonfuls of mixture on to greased oven trays; allow room for biscuits to spread out as they cook.
Bake in 150°C for 20 minutes.
Cool on trays.

Makes approximately 36 biscuits.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
FROM THE AUTHOR
- Our Partners -

DON'T MISS

- Advertisment -

MORE LIKE THIS

- Advertisment -

Log In

Forgot password?

Don't have an account? Register

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.