Home of the World’s Best Sandwich

I have always had two favourite sandwiches -

Toasted peanut butter
Crushed nuts and vegemite.

YUMMY!

Some may remember Mock Chicken. I was at a function where lots of young people seemed to be competing for the best dish. I took along Mock Chicken Sandwiches and everyone wanted the recipe.

This is a very easy sandwich spread popular with my mother's generation and not very often heard of now.

Ingredients:
1 tomato (finely chopped)
1 onion (finely chopped)
1 tsp (or more) mixed herbs
1 Tbsp butter (oil if you must)
1 Tbsp grated tasty cheese
2 Tbsp fresh breadcrumbs (more or less - you'll find out later)
Salt & Pepper to taste
1 egg

Saute very gently tomato and onion in butter for 15 minutes until soft.
Remove from heat.
Stir in the remaining ingredients until it all comes together and looks a bit unpleasant (Hope this doesn't put you off but my grandson said 'it looked as if the dog had been sick!!)
Put back on a very low heat stirring for a few more minutes making sure egg is cooked.
Cool, then put in fridge in a covered container until needed.

Bring back the "Dagwood"!!!