MARSHMALLOW
MARSHMALLOW
Ingredients.
Dessicated Coconut - browned lightly in oven or just use white.
2 cups Sugar ¾ cup boiling water
Pinch Salt
1 ½ tabs. Gelatine In ½ cup boiling water
Method
Place sugar, ¾ cup boiling water, salt, in saucepan and heat until sugar dissolves. Let cool.
Put Gelatine in ½ cup boiling water, stir to dissolve. Allow to cool slightly, add to sugar and beat with electric beater until thick and fluffy. Add some vanilla.
Can add some colouring to make different colours.
Place coconut in bottom of the size tin you want to use, I usually use a slice tin. Put Marshmallow in then layer coconut over the top too. Makes it easy to get out of the tin then.
When set cut into sizes you want, tip out onto paper or foil then roll in coconut.
PS - Beat in a large bowl (my Mixmaster has 2 sizes) because it makes a bowl full like meringue.
Never heard of Natvia before but found some interesting info
Apparently Stevia is 300 times sweeter than sugar, so they blend Natvia with erithrinol which is obtained from melons and grapes so that it can be used spoon for spoon like sugar if you buy the granular sweetener for coffee and tea etc.
and also comes in a baking sweetener
Bet all Diabetics are embracing it :)
Thanks Sandi :)
Foxy whilst you are baking a batch
why not double the ingredients
and post me some :)
I want mine just white thanks .. no colouring for me :)