Would you care what this food critic said about food?
Larissa Dubecki is the self-confessed “world’s worst waitress” who has put down her apron and picked up a pen to become a food critic. Some of the things she says about the kitchens in which she has worked are quite disgusting, if not terrifying. But tell me, would you be interested in what this so-called critic has to say about the culinary arts? What training has she had to make these types of judgements? Obviously she knows what not to do, but would you give credence to someone who has openly said she was a terrible worker with a bad attitude?
Read more about this at www.abc.net.au
2 comments
2 comments
Leon, I did read this yesterday --I do not doubt that some cooks / Chefs would do such things, I know I would never order a steak as I can not stand it to be pink at all, not that I eat a lot of meat but when I do I like it cooked right through. I have heard that if one complains about food or sends it back often it is spat on or such.