UHT Milk
Do you drink it? Use it instead of fresh milk all the time?
*Kindly no Google sites. Been there done that as we all can :)
Seems it is just fresh milk heated to a very high tgemperature so no bacteria or organisms in it at all until it is opened SO should be o.k. you think?
We use UHT Oat milk as recently gone off dairy.
We drink 375ml a day each in our tea.
Soy is good for us one place and deadly the next, along with Rice Milk - who knows what is good or bad to be honest.
I believe you are right Phyl....if milk boils, it has a "burnt" taste, so they superheat it under high pressure so the bugs die, but it doesnt boil. It used to have a weird taste to it, but these days is hard to distinguish from fresh milk.
I always have some in the cupboard or fridge in case I run out of the fresh stuff.