souerkraut
G'day
just made my first batch of souerkraut and its fantastic .
so easy to make but the wait is the thing - we needed to wait 4 weeks so now we have it and some German styled sausages.
am told the sausages should be simmered then grilled
the souerkraut is simmered with appl onion garlic parsley bay leaf and juniper berries.
will give it a go - sounds beaut
Seems Europeans have many secrets to be discovered
have now discovere that other nations do not slice the cabbage at all until it is pickled but i suppose it will taste similar
love to hear from you
regards
peter
I'm glad I'm not in the same room! LOL