"More than 90% of chemotherapy patients die within 10-15 years after treatment.  For the first time, organo-sulfur compounds found in garlic have been identified as effective against glioblastoma, and may soon offer effective non-invasive forms of cancer therapy without the deadly side effects associated with chemotherapy.

Garlic is probably nature’s most potent food.  It is one of the reasons people who eat the Mediterranean diet live such long healthy lives.  Garlic is also a powerful performer in the research lab.  Washington State University previously showed that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for food-borne illness.

Cancer cells have a high metabolism and require much energy for rapid growth.  Researchers reported in the Journal Cancer that that garlic compounds produced reactive oxygen species in brain cancer cells, essentially gorging them to death with activation of multiple death cascades and blocking pathways the proliferation of brain tumors."

 http://altering-perspectives.com/2014/01/garlic-kills-brain-cancer-cells-without-side-effects.html