Red wine
Let me start by saying that I have no knowledge whatsoever re the veracity of the red wine report that I have read recently. I fell over the discussion from one of the top red wine experts in the World. He put forward the opinion that you are wasting money by buying expensive red wine. He claimed that you can get an ordinary bottle of red. Put it in a blender until the froth is 50 mil deep, then wait until the froth bubbles have dissapated then drink it & it will taste like a 4 gold star winner. Does anybody have any knowledge of this?
Innes,
Having the taste buds of a peasant I would be the last to know as they all taste the same to me good or bad.
As I said in a previous post I was drummed out of a wine apppreciation group to muffled bottles on wine casks.
Beer, now thats a different matter.
SD