About Author
Roberta Muir is passionate about food, wine and travel. She is the author of four food books and has managed Sydney Seafood School since 1997.
Roberta’s Satay Chicken
by Roberta Muir
Reviving memories of eating satay chicken skewers from street stalls in Malaysia.
Ricotta and Chive Pasta Shells in Taleggio Sauce
by Roberta Muir
Create this delicious dish from pantry basics and herbs from your garden.
Roberta Muir’s Southern Fried Chicken
by Roberta Muir
So finger lickin' good you'll be doing double batches.
Roberta Muir’s Nasi Goreng
by Roberta Muir
Delicious and versatile with a chilli hit for those who like it hot - or not.
Roberta’s Spice-Rubbed Lamb Backstrap
by Roberta Muir
Spice up your life with this simple flavour-packed lamb marinade.
Roberta Muir’s Date and Walnut Roll
by Roberta Muir
An old-fashioned favourite that's perfect with tea - or a sherry!
Nanna’s Caramel Walnut Slice
by Roberta Muir
Roberta Muir found a recipe in her grandmother's collection of favourites.
