Roberta Muir

Roberta Muir Roberta Muir
Roberta Muir is passionate about food, wine and travel. She is the author of four food books and has managed Sydney Seafood School since 1997.

News Articles

Roberta's Warm Asian Squid Salad

Squid salad

Roberta's Warm Asian Squid Salad

Spring into spring with this simple but delicious squid salad.

Snap to it

Mocha Self-Saucing Puddings

Roberta Muir’s Mocha Self-Saucing Puddings

Mocha Self-Saucing Puddings

Recipes, especially desserts, have to be quick and easy. This is a favourite.

Speed baking

Fish, Capsicum and Tomato Pot Pies

Fish, Capsicum and Tomato Pot Pies

Fish, Capsicum and Tomato Pot Pies

This style of pie, called a pot pie, is super easy as there’s no pastry ...

Keeping it simple

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