Roberta Muir

About Author
Roberta Muir is passionate about food, wine and travel. She is the author of four food books and has managed Sydney Seafood School since 1997.

ALL ARTICLES FROM Roberta Muir

Desserts

Roberta’s Buttermilk Scones

Comfort food you can whip up in minutes.

Chicken

Roberta’s Satay Chicken

Reviving memories of eating satay chicken skewers from street stalls in Malaysia.

Desserts

Roberta’s Hazelnut and Butterscotch Pull-Aparts

Quick and easy and so versatile.

Lamb

Roberta’s Spicy Lamb Sausage Rolls

A perfect mix of spices, lamb and crispy pastry.

Pastas

Ricotta and Chive Pasta Shells in Taleggio Sauce

Create this delicious dish from pantry basics and herbs from your garden.

Desserts

Roberta’s Lemon Delicious

Enjoy the magic of a self-saucing pudding.

Chicken

Roberta Muir’s Southern Fried Chicken

So finger lickin' good you'll be doing double batches.

Dinner

Roberta Muir’s Nasi Goreng

Delicious and versatile with a chilli hit for those who like it hot - or not.

Dinner

Roberta’s Spice-Rubbed Lamb Backstrap

Spice up your life with this simple flavour-packed lamb marinade.

Dinner

Roberta’s Bacon and Egg Pie

The pie that's perfect for breakfast, lunch or dinner.

Cakes & Baking

Roberta Muir’s Date and Walnut Roll

An old-fashioned favourite that's perfect with tea - or a sherry!

Desserts

Nanna’s Caramel Walnut Slice

Roberta Muir found a recipe in her grandmother's collection of favourites.

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