Roberta Muir

Roberta Muir Roberta Muir
Roberta Muir is passionate about food, wine and travel. She is the author of four food books and has managed Sydney Seafood School since 1997.

News Articles

Spice-Rubbed Lamb Backstrap

Roberta’s Spice-Rubbed Lamb Backstrap

Spice-Rubbed Lamb Backstrap

Spice up your life with this simple flavour-packed lamb marinade.

Bacon and Egg Pie

Roberta’s Bacon and Egg Pie

Bacon and Egg Pie

The pie that’s perfect for breakfast, lunch or dinner.

Roberta’s Date and Walnut Roll

Roberta Muir’s Date and Walnut Roll

Roberta’s Date and Walnut Roll

An old-fashioned favourite that’s perfect with tea – or a sherry!

Nanna’s Caramel Walnut Slice

Nanna’s Caramel Walnut Slice

Nanna’s Caramel Walnut Slice

Roberta Muir found a recipe in her grandmother’s collection of favourites.

Roberta's Warm Asian Squid Salad

Squid salad

Roberta's Warm Asian Squid Salad

Spring into spring with this simple but delicious squid salad.

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