Roberta Muir

Roberta Muir is passionate about food, wine and travel. She is the author of four food books and has managed Sydney Seafood School since 1997.

News Articles

Spice up your life with this simple flavour-packed lamb marinade.

The pie that’s perfect for breakfast, lunch or dinner.

An old-fashioned favourite that’s perfect with tea – or a sherry!

Roberta Muir found a recipe in her grandmother’s collection of favourites.

Spring into spring with this simple but delicious squid salad.

Question? How does one save a back up of google

"REALITY TV" - (+ TV in general ....)

Interesting stuff to share

FIRES...the new normal?

Do New Zealanders have the right to Australian