Roberta Muir

About Author
Cookbook author and freelance food and beverage consultant and writer, Roberta Muir loves sharing her passion for cooking, eating, drinking and travelling.

ALL ARTICLES FROM Roberta Muir

Food and Recipes

Roberta Muir's Lemon Shortbread Cookies

As if shortbread wasn't yummy enough …

Desserts

Roberta’s Buttermilk Scones

People dropping by unexpectedly? All you need is self-raising flour, milk and 30 minutes to

Desserts

Roberta’s Hazelnut and Butterscotch Pull-Aparts

This recipe is one of the quickest and easiest I know, yet looks fabulous and tastes delicious. That's

Lamb

Roberta’s Spicy Lamb Sausage Rolls

The spicy lamb sausage rolls at the Uraidla Bakery in the Adelaide Hills are the best sausage rolls

Pastas

Ricotta and Chive Pasta Shells in Taleggio Sauce

Create this delicious dish from pantry basics and herbs from your garden.

Desserts

Roberta’s Lemon Delicious

This Aussie classic is a self-saucing pudding - one of those easy desserts that magically separates

Chicken

Roberta Muir’s Southern Fried Chicken

The ‘Colonel' may have had 11 secret herbs and spices, but these chicken wings taste just as

Dinner

Roberta Muir’s Nasi Goreng

Sometimes you want to spend all day in the kitchen cooking up a storm; and sometimes you just

Dinner

Roberta’s Spice-Rubbed Lamb Backstrap

This quick marinade adds real punch to any red meat. I usually serve it with instant couscous (quinoa

Dinner

Roberta’s Bacon and Egg Pie

Bacon and Egg Pie is perfect for breakfast, lunch or dinner - and because it's also great served

Cakes & Baking

Roberta Muir’s Date and Walnut Roll

If I'm baking, it has to be super easy - like this delicious roll that I don't even need to

Desserts

Nanna’s Caramel Walnut Slice

I came across this recipe in my grandmother's handwriting on a piece of paper tucked into an

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