Lisa Haddon

About Author
Lisa Haddon is a woman on a mission and has had over 30 years’ experience in food and hospitality operations, business management and education during her working career. Lisa has a passion for this industry and eats and breathes the food industry, skills development and making a difference to the students she teaches.

Lisa is a qualified home economist, food stylist, recipe developer and food consultant. She operates her own catering and event management business, and has done for over 20 years.

Lisa’s motto is “It only takes one person to make a difference”.

Contact:
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ALL ARTICLES FROM Lisa Haddon

Breakfast

Corn Fritters with Guacamole

This mouth-watering Mexican meal can be served for both breakfast and dinner.

Desserts

Layered Berry Jelly

These individual berry jelly desserts are summer on a plate.

News

Tomato and Basil Tart

Don't expect any leftovers.

Lamb

Nutty Crust Lamb Cutlets

These Lamb Cutlets in a Nutty Crust go well with creamy mashed potatoes.

Salads

Asparagus and Citrus Salad

This Asparagus and Citrus Salad is a tasty side dish, and it only takes 15 minutes to make.

Salads

Thai Pumpkin Salad

This Thai Pumpkin Salad is simple to make, and can be prepared ahead of time

Chicken

Chicken and Tarragon Salad

Discover how to jazz up a roast chicken with this Chicken and Tarragon Salad.

Chicken

Crumbed Chicken Three Ways

Discover how to make crumbed chicken with three different toppings.

Dinner

Roasted Vegetable Risotto

This risotto with roasted vegetables is simple but delicious.