Lisa Haddon is a woman on a mission and has had over 30 years’ experience in food and hospitality operations, business management and education during her working career. Lisa has a passion for this industry and eats and breathes the food industry, skills development and making a difference to the students she teaches.
Lisa is a qualified home economist, food stylist, recipe developer and food consultant. She operates her own catering and event management business, and has done for over 20 years.
Lisa’s motto is “It only takes one person to make a difference”.
This risotto with roasted vegetables is simple but delicious.
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