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Matt Golinski’s Greek-Style Pastitsio
Bake your own version of this classic dish for a chance to win!
Snapper, Fennel and Potato Pie
Chef Matt Golinski has curated this recipe for a savoury baking treat you just have to try.
Dark Chocolate Fondants with Slow Roasted Quince and Double Cream
Whip up your own twist on this innovative dish, and win!
Quiche Lorraine – an all-time favourite with a twist
This all-time favourite has a Swiss cheese twist.
