Strawberry and Banana Sorbet
Low in fat but high on taste ensures this fruity sorbet becomes a firm family favourite.
625g frozen strawberries
375g frozen bananas
125ml 100 per cent fruit juice of your choice (avoid tart juices such as orange or grapefruit)
10 ml fresh lemon juice
Place all ingredients in a blender or food processor.
Purée by straining through a muslin cloth
Place in a freezer container and freeze.
Before serving, allow to thaw for about 40 minutes.
Can also be used as the base for smoothies.
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