If you are after a comforting sweet treat, then why not try our coconut rice pudding? While simple, it is delicious, and is made special by adding coconut milk and toasted coconut.
Serves: Four
Time: 35 minutes
Read: Choc Raspberry Coconut Bites
Ingredients
- 100g white rice
- 1 x 400g can coconut milk
- 300ml soy or dairy milk
- 25g caster sugar
- few drops vanilla essence
- 1 tablespoon toasted coconut
Read: Rice Pudding with Apple Compote and Milk Jam
Method
In a small pan over a low heat, add the rice, coconut milk, soy/dairy milk, sugar and vanilla essence. Leave to simmer gently for 25 minutes, or until the rice is tender. Serve topped with toasted coconut.
If you enjoy our content, don’t keep it to yourself. Share our free eNews with your friends and encourage them to sign up.