This hearty Lamb Shank Casserole is a CWA classic and a no-fuss one-pot dish that can be prepared ahead of time with a few simple ingredients from your cupboard. And it tastes even better the next day!
Serves: 2
Ingredients
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- 2 lamb shanks
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- flour, seasoned with salt and pepper
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- 1/2 cup tomato sauce
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- water
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- mint jelly
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- 1 tablespoon lemon juice
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- 1/2 tablespoon cornflour
Method
Preheat oven to 180°C.
Coat lamb shanks in seasoned flour, then brown on both sides. Place in a casserole dish.
Heat the tomato sauce, water, mint jelly and lemon juice together, until the jelly melts. Thicken with cornflour and pour over the shanks.
Cook for two hours.
Recipe taken from Country Women’s Association Classics by the Country Women’s Association
Also read: Lamb Shank and Vegetable Soup