A culinary journey for the senses
An exclusive Epicurean Adventurer Program is offered on most European itineraries. Known for its world-class hospitality and impeccable dining, Uniworld is the only river cruise company to be honoured by Zagat Survey as “Top in Dining”. Continually taking the food and beverage program to even greater heights is Uniworld’s Global Master Chef Bernhard Zorn. Chef Zorn leads his team of executive chefs in preparing a parade of culinary delights using only the freshest and finest ingredients, which are often brought (or delivered) onboard daily from local farmers markets. These gourmet dishes provide a delicious fusion of style, unique culinary creations and tastes inspired by the regions of each itinerary. No meal can be complete without being paired with distinctive, carefully selected regional wines and locally crafted beers.
Not only does Uniworld offer open-plan seating in its elegantly appointed onboard restaurants, but also provides a variety of dining experiences including al fresco “under the stars” and light-lunch dining (both on the sundeck), Captain’s Welcome Gala and Farewell Dinners, early-riser breakfast and afternoon tea. Uniworld also provides guests with the choice of dining on lighter cuisines with its Travelling Lite menu, without compromising on taste.
For lovers of fine dining and exquisite wines, Uniworld offers an exclusive Epicurean Adventurer Program on most European itineraries. The program invites guests to delve deeper into the wonderful world of wine while expanding their knowledge of its relationship with food through food and wine pairing lunches and dinners, cooking demonstrations and private wine tastings onshore.
For more information visit www.uniworldcruises.com.au.