10-minute Chocolate Mousse

Drew was busy on the weekend making dinner for his friends. When it came to dessert, it was a quick, simple and most importantly, delicious 10-minute Chocolate Mousse.

Chocolate Mousse, quick, easy, simple, delicious, 10-minute, recipe

Drew was busy on the weekend making dinner for his friends. When it came to dessert, it was quick, simple and most importantly, delicious.

Ingredients
300g chopped dark chocolate
1 tablespoon cocoa powder
3 eggs
60g caster sugar
300ml thickened cream
Whipped cream
Grated chocolate

Method
Melt the chocolate in a heatproof bowl over simmering water. Stir until melted. Remove from heat and set aside to cool.
In a separate bowl, combine the sugar and eggs and beat with electric beaters for 5 minutes until mixture is pale, thick and double the initial volume. Fold in cocoa powder and cooled melted chocolate until combined.
In a separate bowl whip the cream until thickened. Fold the cream into the chocolate mixture. Spoon evenly into 6 servicing glasses and refrigerate for an hour. Remove from fridge 10 minutes before serving and top with whipped cream and grated chocolate perhaps even some sponge fingers.





    COMMENTS

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    lillian
    11th Jan 2012
    6:14pm
    my favourite!
    stelly
    26th Mar 2013
    2:06pm
    Sounds yummy & seems easy to make. Will do it when my sister stays for a visit.


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