10-minute Spicy Ginger and Roasted Garlic Broccolini

Our 10-minute Roast Garlic Broccolini can be eaten by itself or as a delicious side dish.

Ginger and garlic broccoli in baking dish

If you’re in the mood for a quick and healthy snack, then today’s 10-minute Roast Garlic Broccolini can be eaten by itself, or made as a delicious side dish.

Serves: One (main) or two (side serves)

Time: 10 minutes plus prep


  • 1 teaspoon grated fresh ginger
  • 2 cloves fresh garlic, minced or squeezed through a garlic press
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons safflower oil
  • 1 teaspoon rice wine vinegar
  • broccolini
  • sea salt 

Preheat oven to 230°C degrees.

In a large bowl whisk together the ginger, garlic, chili flakes, oil and vinegar. Toss broccolini in the mixture until covered. Spread evenly onto a metal sheet pan and roast in the bottom third portion of your oven for 5 minutes. Remove from oven, and season the broccolini with a pinch or two of salt. Serve immediately with your favourite main.

Serving suggestion: you can also use broccoli if you prefer.



    To make a comment, please register or login
    11th Nov 2016
    Recipe sounds delicious .......but WHY can't you get the accompanying photo correct.That is broccoli not broccolini! I have become obsessed with checking your photographs!!!
    Time to get a life I think......got in before anyone else does!
    12th Nov 2016
    Lol, me too...

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