Apricot Ginger Chicken

A blast from the 80s, our Apricot Ginger Chicken is sure to delight.

Apricot Ginger Chicken

A blast from the 80s, our Apricot Ginger Chicken is sure to delight with natural flavours and simple ingredients. Why not step back in time in the kitchen tonight?

Serves: Two

Time: 30 minutes

Ingredients

  • 1/4 cup flour
  • 2 boneless and skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1/4 cup apricot jam
  • 1/2 cup canned apricots in light syrup
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/8 teaspoon ground ginger powder
  • salt and pepper, to taste

Method

In a plastic bag, put the flour, salt and pepper and shake to mix. Then add the chicken breasts and shake again to coat. In a pan, heat oil over medium-low heat. Add chicken and cook, turning once, until cooked through, about 10–15 minutes. While the chicken is cooking, mix the remaining ingredients in a small saucepan and heat gently over a low heat. Pour apricot mixture over top of the cooked chicken and serve with steamed rice and greens





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