Apricot Meatloaf

Debbie’s cheap and cheerful Apricot Meatloaf gives an old favourite a tangy twist. The leftovers won’t last long!

Apricot Meatloaf Recipe

Debbie’s cheap and cheerful Apricot Meatloaf gives an old favourite a tangy twist. The leftovers won’t last long!

Ingredients

  • 500g ground beef

  • 60g breadcrumbs

  • 1 egg

  • garlic powder to taste

  • 1 dash Worcestershire sauce

  • 75 ml ketchup

  • 60g brown sugar

  • 80g apricot jam


Method
Preheat oven to 175° C. Combine the ground beef, breadcrumbs, garlic powder, Worcestershire sauce and egg in a large bowl and mix well. Place into a 9X5 inch loaf pan and bake for 35-50 minutes.
While cooking, in a separate bowl, stir together the brown sugar, ketchup and apricot jam. With 20 minutes to go in the baking process, remove the meatloaf from the oven and spread the mixture over the top of the meatloaf and put back in to the oven. Remove from oven when ready and enjoy!

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    COMMENTS

    To make a comment, please register or login
    AutumnOz
    29th Nov 2018
    1:15pm
    What happened to the list of ingredients they are all superimposed on one line?
    OK I copied and pasted and they now appear in this comment.....very odd
    Ingredients
    500g ground beef
    60g breadcrumbs
    1 egg
    garlic powder to taste
    1 dash Worcestershire sauce
    75 ml ketchup
    60g brown sugar
    80g apricot jam
    Method
    Gypsy
    29th Nov 2018
    1:35pm
    Your page hadn't loaded correctly. If that happens to you again, just reload the page.
    AutumnOz
    29th Nov 2018
    5:05pm
    OK thanks Gypsy.
    baza18
    29th Nov 2018
    2:03pm
    Are we in Australia or America - ground beef, not minced steak, ketchup, not tomato sauce. We are losing our identity fast enough without this
    AutumnOz
    29th Nov 2018
    5:07pm
    I also object to all the American words used for Australian items.
    BAT
    1st Dec 2018
    12:43pm
    Agree Baza18 I notice this a lot with recipes posted. Try to find an Australian version as a lot of American ingredients I have to google to work out the Aussie equivalent.


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