What better dish to eat on a cold winter’s night then a tasty bowl of pasta?
What better to eat on a cold winter’s night then a tasty bowl of pasta? Try this simple and quick recipe for Avocado and Almond Tagliatelle. You can also choose to add some feta or salmon for a different take on the recipe.
Time: 20 minutes
- 2 large avocados, chopped
- 1 lemon, juiced
- 6 tablespoons almond flakes
- 2 teaspoons ginger or garlic
- 1/3 cup extra virgin olive oil
- 500g tagliatelle pasta
- 1/2 cup coriander leaves
- Sea salt flakes
- Freshly ground pepper
- Shaved Parmigiano (handful)
Bring large saucepan of water to boil and add pasta to boiling water, cook until al dente. Preheat oven to 180°C and roast almond flakes for five minutes or until golden brown. In a bowl place chopped avocado and squeeze lemon juice into bowl. In a separate bowl, place the pasta with extra virgin olive oil and ginger/ garlic and toss. Add sea salt, roasted almonds, avocado and coriander to bowl and toss. To serve, season with salt and pepper and the shaved Parmigiano.
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