We think we’ve found the easiest cooked dessert in the world to make. Try the delicious banana-almond combination in Banana Doofah and if you can come up with an easier recipe, which is just as tasty, please let us know.
Ingredients (serves 2)
1/2 cup almond meal
1/2 glass water
2 large ripe bananas
1 tablespoon vegetable oil
Custard to serve
Peel the bananas and cut them into thirds crossways, so that you end up with six short chunks. Use a pastry brush to spread the water over the bananas. Spread the almond meal out over a plate, and roll the wet banana chunks through the almond meal. Try to completely cover each banana chunk.
Next, heat the oil in a saucepan over a medium-high heat. Add the bananas and cook for approximately four minutes, or until they are golden brown. Drain the bananas on a paper towel and serve with custard.