Banana Fluff

Rachel isn’t much of a cook, but even she can pull off Banana Fluff, the world’s second-easiest dessert. And it’s so much healthier than Frog-in-a-Pond.

Rachel isn’t much of a cook, but even she can pull off Banana Fluff, the world’s second-easiest dessert. And it’s so much healthier than Frog-in-a-Pond.

Ingredients
4 large bananas
1 tablespoon honey
1/4 teaspoon cinnamon

Method
Peel the bananas and place them on a plate or tray. Freeze for two-to three hours, until frozen but not completely hard. Cut the frozen bananas into chunks and place into a food processor. Beat until thick and creamy and then add cinnamon and honey. Serve in an ice-cream cone or as a dessert in a bowl. If you would like a firmer consistency replace in the freezer for another hour or so.





    COMMENTS

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    buby
    28th Mar 2014
    9:43pm
    if i ate that many banana's my bowels wouldn't work. hello find better recipes!!


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