Serves 2

Ingredients

2 large chicken breasts

1 tablespoon butter

a pinch of tarragon

a pinch of salt

a pinch of paprika

1 tablespoon chopped parsley

1 tablespoon chives

Method

1. Mix tarragon, chives, parsley, salt and paprika with the butter and spread over chicken pieces underneath skin.

2. Place chicken on foil-covered grill and cook for 25 minutes until golden brown, basting with butter mixture occasionally.

Serve on top of rice or with mixed steamed greens.