This Chicken-Little packs a Chicken-Big explosion of taste! Try our Recipe today!
2 large chicken breasts
1 tablespoon butter
a pinch of tarragon
a pinch of salt
a pinch of paprika
1 tablespoon chopped parsley
1 tablespoon chives
1. Mix tarragon, chives, parsley, salt and paprika with the butter and spread over chicken pieces underneath skin.
2. Place chicken on foil-covered grill and cook for 25 minutes until golden brown, basting with butter mixture occasionally.
Serve on top of rice or with mixed steamed greens.
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