Charred Corn and Potato Salad

This no-fuss recipe mixes charred corn with potatoes in a creamy, slightly spicy dressing for an interesting and flavoursome early autumn salad.

Charred Corn and Potato Salad

My business partner, Ben Foster, is a damn good cook. Don’t tell him I said that, but he really is – although he’s a bit messy in the kitchen, like all ‘home chef wannabes’. This is one of his staple early autumn salads that I have enjoyed many a time at his house.

This no-fuss salad mixes charred corn with potatoes in a creamy, slightly spicy dressing for a unique and flavourful recipe.

Serves: 2–4

Ingredients

  • 1kg potatoes, peeled and roughly diced (pink fir apple, kipfler or small nicola)
  • 2 corn cobs, husks removed
  • 125g mayonnaise
  • 1/4 teaspoon chilli powder
  • 1 tablespoon pickled jalapeño chillies, chopped (optional)
  • 3 spring onions, chopped
  • 1 small handful coriander, leaves picked, washed and chopped
  • 1 lime, juiced

 

Method

Place the potato in a pot and cover with water. Bring to the boil and cook for 5–7 minutes, or until tender. Drain and set aside.

Meanwhile, preheat a chargrill or barbecue to high. Toast the corn cobs until nicely browned, about 15–20 minutes. Cool a little, then slice off the kernels.

In a mixing bowl, stir together the mayonnaise, chilli powder and jalapeño chilli.

Add the potato and corn, then the rest of the ingredients. Season and serve.

This is the perfect barbecue salad or lunch. A good sprinkling of fried bacon or chorizo doesn’t go astray, and adds a lovely texture.

Recipe taken from Mr Wilkinson’s Simply Dressed Salads by Matt Wilkinson

The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson. For Matt, the salad is a culinary main event and a dish that’s as diverse in its versatility as it is in flavour. In Mr Wilkinson’s Simply Dressed Salads, Matt shares his favourite salad recipes – one for every week of the year, showcasing the very best seasonal ingredients, along with whimsical musings for quick salad ideas and tips for how to get the very best from in-season produce. Complete with delicious cordial recipes that make use of the seasons’ glut, and filled with beautiful photography and illustrations throughout, Mr Wilkinson’s Simply Dressed Salads shows us that salad is so much more than the sum of its parts.


You can purchase Mr Wilkinson’s Simply Dressed Salads at cooked.com.

Published by Hardie Grant Books.

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    COMMENTS

    To make a comment, please register or login
    Virginia
    4th Jun 2018
    3:39pm
    I often put sweet chilli sauce into the mayonaise onto the potato salad ...Yum


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