23rd Aug 2018
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Chewy Golden Syrup Flapjacks
Chewy Golden Syrup Flapjacks

A chewy, buttery baking favourite, flapjacks are a great snack-time treat and so easy to rustle up. This is a one-pan recipe using only five ingredients. It’s a delicious, fail-safe snack to keep the hunger pangs at bay.

Serves: 68

Ingredients
80g brown sugar
100g butter
250g oats
150g dried fruit
30g golden syrup (or honey)

Method
Preheat oven to 180°C, and grease and line a slice tin.

Over a medium heat, melt butter and margarine. Add brown sugar and honey, stirring until smooth.

Next, stir in the oats and dried fruit, coating evenly.

Pour mixture into slice tin and spread evenly.

Bake in oven for 15 to 20 minutes, until the top goes golden brown.

Leave to stand for two minutes, then score slices into the top. Leave to stand for a few hours before slicing and serving up!

 

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    COMMENTS

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    Gazza
    23rd Aug 2018
    11:55am
    HOHUM! just another reinvention of the original and good old Aussie ANZAC biscuit with added dried fruit. How about something original and not just a copy, just like reinventing the wheel and calling it something else?
    Kayek
    23rd Aug 2018
    3:48pm
    Gazza.....flapjacks have been around as a British treat for a very long time!
    I feel even before the good old ANZAC biscuit! Maybe we are the copy cats?


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