Chicken and red curry patties

Why not cook these delicious patties.

Chicken and red curry patties

You can also add garlic, soy sauce, ginger and/or mirin to the dressing according to your taste. You may like to make a larger salad by including red capsicum, spinach and rocket leaves, cherry tomatoes, avocado and sliced mushrooms.


  • 500g chicken mince
  • 1 tablespoon red curry paste
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon sugar
  • 1/3 cup rice, cooked
  • 1 cucumber, cut into strips (using vegetable peeler)
  • 1 carrot, cut into strips (using vegetable peeler)
  • 1/2 cup bean sprouts
  • 1/4 cup mint leaves


  • 1 tablespoon rice vinegar
  • 2 teaspoons fish sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon sugar


Preheat the oven to 200ºC and line a baking tray with baking paper.

Place the mince, curry paste, coriander, sugar and rice in a bowl and combine well. Form into 16 patties.

Place on the baking tray and bake for 10 minutes, turning once.

Combine the dressing ingredients in a bowl and pour over the salad vegetables. Toss to coat.

Serve with the patties.


    To make a comment, please register or login

    Join YOURLifeChoices, it’s free

    • Receive our daily enewsletter
    • Enter competitions
    • Comment on articles