Christmas Panettone Trifle

December marks the beginning of festive season, so why not get yourself in the Christmas mood with this Christmas Panettone Trifle? It’s a great way to use up the panettone you’ve had sitting in the cupboard since last year.

food, recipes, cooking, dessert, trifle, christmas, panettone, berries, cream, desserts

December marks the beginning of festive season, so why not get yourself in the Christmas mood with this Christmas Panettone Trifle? It’s a great way to use up the Panettone you’ve had sitting in the cupboard all year.

Ingredients (serves 6)
825g canned peaches
1/4 cup brandy
450g panettone
250g strawberries, sliced
1 litre vanilla custard
1 cup thickened cream
1/3 cup flaked almonds, toasted
Extra strawberries to decorate

Method
Drain canned peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and 1/4 cup brandy. Cut panettone into bite-sized cubes. Spread the panettone into a 2.5 litre glass bowl and drizzle with brandy mixture. Top with the peach slices and strawberries, sliced. Pour over vanilla custard. Cover and refrigerate for at least 3-4 hours (It tastes better if you can leave it overnight). Just before serving whisk thickened cream until firm. Spoon over and sprinkle with 1/3 cup flaked almonds, toasted, and strawberries.



    Related Stories





    COMMENTS

    To make a comment, please register or login


    Join YOURLifeChoices, it’s free

    • Receive our daily enewsletter
    • Enter competitions
    • Comment on articles