This mouth-watering Mexican meal can be served for both breakfast and dinner.
This mouth-watering Mexican meal is quite versatile, as it can be served for both breakfast and dinner. When would you serve it up?
Corn Fritters ingredients
- 2 cups self-raising flour
- 4 spring onions, chopped
- 1 red capsicum, finely chopped
- 2 eggs
- 3 tablespoons chopped dill
- 1 can corn kernels, including water from the can
- 2 ripe avocados, roughly chopped
- 2 spring onions, chopped
- 1/2 red capsicum, chopped
- 2 tablespoons sweet chilli sauce
- 1 cup sour cream
Combine all the ingredients for the fritters to form a thick batter. If needed, add some fresh milk. Heat some oil in a frypan and drop spoonfuls of the batter into the pan, cooking on both sides until golden brown.
Remove from the heat, drain the oil and serve with a green salad and a big dollop of guacamole. For a special occasion you may wish to garnish the guacamole with smoked salmon.
To make the guacamole, combine all guacamole ingredients and stir until combined.
If you have any questions about this recipe, you can email Lisa with your query.
Or visit the Beatty Avenue Post Office & General Store, 15 Beatty Avenue Armadale Victoria, to try Lisa’s cooking for yourself.
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