Corn Fritters with Guacamole

This mouth-watering Mexican meal can be served for both breakfast and dinner.

Corn Fritters with Guacamole

This mouth-watering Mexican meal is quite versatile, as it can be served for both breakfast and dinner. When would you serve it up?

Corn Fritters ingredients

  • 2 cups self-raising flour
  • 4 spring onions, chopped
  • 1 red capsicum, finely chopped
  • 2 eggs
  • 3 tablespoons chopped dill
  • 1 can corn kernels, including water from the can

Guacamole ingredients

  • 2 ripe avocados, roughly chopped
  • 2 spring onions, chopped
  • 1/2 red capsicum, chopped
  • 2 tablespoons sweet chilli sauce
  • 1 cup sour cream

Method
Combine all the ingredients for the fritters to form a thick batter. If needed, add some fresh milk. Heat some oil in a frypan and drop spoonfuls of the batter into the pan, cooking on both sides until golden brown.

Remove from the heat, drain the oil and serve with a green salad and a big dollop of guacamole. For a special occasion you may wish to garnish the guacamole with smoked salmon.

To make the guacamole, combine all guacamole ingredients and stir until combined.

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