10th Oct 2017

Crispy Corned Beef Fritters

An appetising plate of crispy corned beef fritters
Kathryn Bennett

Serve today’s Crispy Corned Beef Fritters with a side of steamed vegetables or with a healthy green salad for a tasty lunch or dinner; or add some poached eggs and chutney for a winning breakfast or brunch.

Serves: Four

Time: 20 minutes 


  • 1/4 cup self raising flour
  • pinch salt
  • 1 egg
  • dash of milk
  • pinch thyme
  • 2 teaspoons grated onion
  • 3/4 cup corned beef, finely chopped
  • margarine or cooking oil


In a bowl, mix the flour with the salt, beaten egg and milk. Beat into a smooth batter.

Add corned beef, onions and thyme. Heat a pan on the stove and drop in a spoonful of the mixture and press down to form a small patty. Cook on either side until crisp and brown and serve with vegetables or salad while warm.


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11th Oct 2017
I add creamed corn to my fritters .....also sometimes peas and shallots or grated zuccini. Really whatever vege i want to use up. The corn adds a delicious taste.
12th Oct 2017
It would help if you gave the actual measurement such as 4gms of corned beef.

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