This No-Bake Weet-Bix Slice is easy on the budget and a sure-fire favourite. Loaded with cocoa, coconut, dried fruit and condensed milk, it’s a great treat to serve guests who arrive unexpectedly.
Ingredients
- 1/2 x 395g can condensed milk
- 125g butter
- 1 tablespoon cocoa
- 10 Weet-Bix biscuits, crushed
- 1/2 cup desiccated coconut
- 1 cup chopped mixed dried fruit (dates, nuts, ginger, etc)
- lemon icing
Method
Mix condensed milk, butter and cocoa in a saucepan. Heat gently until well blended and melted. Take off stove and add Weet-Bix, coconut and fruit. Mix thoroughly and place in a well-greased slice tin and set in the fridge.
Ice with lemon icing or icing of your choice.
Recipe taken from Country Women’s Association Classics by the Country Women’s Association.
The Country Women’s Association of Australia has been at the heart of country life for almost 100 years. This updated collection, Country Women’s Association Classics, brings together more of their very best recipes. You can purchase it at penguin.com.au.
Read: Cheddar Sausage Rolls
