Good Friday typically means having fish for dinner. So, for something different but perhaps more tasty than the traditional, we have a super Easy Fish and Zucchini Laksa for you.
Time: 20 minutes
- 2 medium zucchini
- 1 jar laksa paste
- 1 400ml can coconut milk
- 400g white fish, flesh only, diced.
- handful fresh basil leaves
Thinly slice the zucchini into long strips, similar to noodles. Sprinkle with salt and set aside. In a saucepan, place the laksa paste and coconut milk and bring to a simmer. Add the zucchini and continue to simmer until cooked through, which takes about five minutes. Add the fish and bring back to a simmer. Cook for another two minutes, until fish is done. Season to taste and serve over steamed rice with the basil as a garnish.