Egg-Free Chocolate Custard

Enjoy our Egg-free Chocolate Custard by itself or as a side for your next dessert.

Egg-free Chocolate Custard

Our Egg-free Chocolate Custard uses cornflour instead of egg. You can enjoy it chilled as a stand-alone dish or as a side for your next dessert.

Serves: Two

Time: 10 minutes, plus an hour to chill

Ingredients

  • 1/2 cup sugar
  • 4 tablespoons corn flour
  • 4 tablespoons vanilla 
  • 3 cups milk
  • 4 tablespoons cocoa


Method

In a small sauce pan over a low heat, add the sugar, cornflour and cocoa. Whisk in the milk and vanilla, and turn up the heat to medium, stirring constantly. Continue to whisk until pudding thickens, about three minutes. Remove from heat and scrape custard into a bowl. Chill in the refrigerator for at least one hour or until cold before serving.





    COMMENTS

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    fish head
    17th Dec 2015
    1:22pm
    Known in my family as Chocolate Blancmange.
    missmarple
    17th Dec 2015
    1:30pm
    I may be wrong but 4 table spoons of vanilla seems a lot, does anyone else think this too
    Pamjean
    17th Dec 2015
    4:37pm
    Yes Miss Marple my first thoughts also. Just the old blancmange we had as children.


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