Enjoy our Egg-free Chocolate Custard by itself or as a side for your next dessert.
Our Egg-free Chocolate Custard uses cornflour instead of egg. You can enjoy it chilled as a stand-alone dish or as a side for your next dessert.
Time: 10 minutes, plus an hour to chill
- 1/2 cup sugar
- 4 tablespoons corn flour
- 4 tablespoons vanilla
- 3 cups milk
- 4 tablespoons cocoa
In a small sauce pan over a low heat, add the sugar, cornflour and cocoa. Whisk in the milk and vanilla, and turn up the heat to medium, stirring constantly. Continue to whisk until pudding thickens, about three minutes. Remove from heat and scrape custard into a bowl. Chill in the refrigerator for at least one hour or until cold before serving.
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