Looking for a tasty weekend brunch that’s packed with protein and iron? Then why not tuck in to our Eggs Florentine?
- 1 package (10 ounces) chopped frozen spinach
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 2 cups milk (or cream)
- 8 eggs, poached
- salt and pepper to taste
- grated Parmesan cheese or shredded mild Cheddar cheese
Cook spinach according to package instructions.
Prepare white sauce. In a small saucepan, melt butter. Add flour; blend well. Gradually add milk (or cream), stirring constantly, until thickened and bubbly.
Place spinach in a lightly buttered shallow baking dish. Arrange cooked, drained eggs over the top of the spinach then pour white sauce over eggs. Sprinkle with salt, pepper and cheese. Bake eggs for 2 to 3 minutes, until cheese is melted and lightly browned.
Recipe for eggs serves 4.