Heart healthy recipes that aren't just good for you - but taste great too.
If it’s good for the heart then its good for the soul and Fiona’s five heart-healthy recipes taste great.
Just the right amount of spice gives a kick to Claire’s Low-fat Chicken Korma.
- 3 tablespoons cold water
- 1 onion, chopped
- 1 clove garlic, chopped
- 1/2 inch piece root ginger, peeled and chopped
- 25g flaked almonds
- 1 tablespoon low-fat margarine
- 250g chicken fillet, cubed
- 5 cardamom pods, split
- 3 whole cloves
- 1/2 cinnamon stick
- pinch coriander seeds
- 1 teaspoon ground cumin
- 300ml tin low fat coconut milk
- 100ml water
- Pinch of garam masala
- Fresh coriander and flaked almonds to garnish
In a food processor, blend the onions, garlic, ginger and almonds with the water in to a smooth paste.
Melt the margarine in a frying pan and fry the chicken cardamom pods, cloves and cinnamon until the chicken is brown, approximately five minutes.
Add the blended paste, coriander and cumin seeds and cook for a further two to three minutes.
Add the coconut milk and water and bring to the boil. Reduce to a simmer, cover and cook gently for 40 minutes.
Stir through the garam masala before serving on a bed of steamed rice, garnished with chopped, fresh coriander and flaked almonds.
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