No time for breakfast? This delicious raspberry smoothie can be whipped up in just five minutes.
Time: 5 mins
- 150g frozen raspberries
- 100g natural yoghurt
- 1/2 cup milk
- Honey, to serve
- Fresh berries, to serve
In a food processor, combine the frozen raspberries, milk and yoghurt and process until thick and smooth.
Crush ice if desired and divide between two tall glasses. Pour mixture over ice into glasses. Top with fresh berries and drizzle honey over to serve.