Whip up this delicious Fruit and Nut Brownie without even switching on the oven
- 65g pitted dates
- 1 small banana
- 1/8 cup milk chocolate bits
- 2 tablespoons cocoa powder
- 1/8 cup flour
- 1/4 cup almond meal
- 1/2 cup raisins
- 1/4 cup macadamia nuts, chopped
- 3 tablespoons shredded coconut
Blend all the ingredients (except the macadamias and coconut) in a food processor until smooth. Stir in the nuts until well combined then press the mixture into a square dish lined with baking paper. Sprinkle over the coconut and press into the mixture.
Refrigerate until firm, cut into squares and store in an airtight container.