Ginger Ice Cream

Ingredients 20g ginger root - chopped small 10g ginger powder 1 tablespoon ginger Essence 50g sugar - or sweetener 1 tablespoon glucose 50mL milk 300mL custard - commercial prepared or homemade 300mL thickened cream 1/2 cup ginger crystallized - chopped Method Place ginger root, ginger powder, ginger essence, sugar, glucose and milk in a saucepan and boil for 5 minutes. Cool by placing saucepan in cold water. Place custard, cream and boiled ginger in your ice cream maker and whirl until stiff. Add crystallized ginger about 1 minute from the end. Serve soft or freeze.

Ginger Ice Cream, Dessert, Recipes

Ingredients
20g ginger root - chopped small
10g ginger powder
1 tablespoon ginger Essence
50g sugar - or sweetener
1 tablespoon glucose
50mL milk
300mL custard - commercial prepared or homemade
300mL thickened cream
1/2 cup ginger crystallized - chopped

Method
Place ginger root, ginger powder, ginger essence, sugar, glucose and milk in a saucepan and boil for 5 minutes. Cool by placing saucepan in cold water. Place custard, cream and boiled ginger in your ice cream maker and whirl until stiff.
Add crystallized ginger about 1 minute from the end. Serve soft or freeze.





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