These Golden Syrup Mini Donuts are quick and easy to make and taste delicious
These Golden Syrup Mini Donuts may not get the healthy heart tick of approval, but they’re quick and easy to make and taste delicious, so they’ve got the YOURLifeChoices thumbs up as a ‘sometimes’ treat to share with friends.
1 cup self-raising flour
1 dessertspoon butter
1 pinch salt
a little milk
2 cups water
1 cup sugar
2 dessertspoons butter
2 tablespoons golden syrup
Sift flour and salt into basin. Rub in butter. Beat egg and add to flour to make a dry dough. Roll dough into small dumplings (size of a small walnut) between your hands. Place all ingredients for syrup into 4-pint saucepan, and heat until boiling. Add dumplings all at once. Cook gently 15-20 minutes (put them on as you serve the first course of your meal). Serve with vanilla ice-cream and cream.
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