Roasted Capsicum, Mushroom and Goat’s Cheese Jaffle

Get your veggie intake with this Roasted Capsicum, Mushroom and Goat’s Cheese jaffle recipe.

Delicious gourmet veggie toastie

Sandwiches don’t have to be boring. Adding variety and vegetables to your lunchtime meal is not only a healthy move, but also a solution for those suffering from ‘food boredom’.

Serves: Two
20 minutes


  • 1 tablespoon olive oil
  • 120g Swiss brown mushrooms, sliced
  • 1 clove garlic, crushed
  • salt and freshly ground black pepper
  • 100g roasted red capsicum, cut into strips
  • 100g grated mature goat's cheese
  • softened butter
  • 4 slices white bread
  • pesto to serve (optional)


Heat oil in a frying pan over high heat. Sauté mushrooms for about five minutes then add in the garlic, and season with salt and pepper. Cook until mushrooms are soft and water has evaporated (this prevents a soggy sandwich, folks). Allow to cool.

Preheat your jaffle maker.

Butter each slice of bread, placing the buttered side down. Spread mushrooms evenly over two slices of bread and finish off with the roasted capsicum and goat’s cheese. Place other slice of bread, butter side up onto top of sandwich.

Place sandwich into jaffle maker. Close lid and cook for about three minutes or until bread is browned and crispy.

Try serving with a bit of pesto.



    To make a comment, please register or login
    15th Mar 2017
    Yuk. I don't like mushrooms, capsicum, or goat's cheese.

    Since when were mushrooms and capsicums "gourmet veges"? First I knew.
    15th Mar 2017
    That's not a Jaffle in the photo.
    15th Mar 2017
    16th Mar 2017
    a "jaffle" is actually the trademark of a toaster and has come into the Australian language as meaning a toasted sandwich - that is exactly what the picture is showing - a toasted sandwich.
    However, as usual the description leaves much to be desired - gourmet - not in my opinion

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