Haloumi and Sausage Skewers

For a quick, tasty and cheap meal that won’t have you spending all your time in the kitchen, try Drew’s Haloumi and Sausage Skewers.

Haloumi and Sausage Skewers, Beef, Chese, Party Food, Dinner

For a quick, tasty and cheap meal that won’t have you spending all your time in the kitchen, try Drew’s Haloumi and Sausage Skewers.

Serves 4

Ingredients
3 thick beef sausages
1/2 green capsicum, cut into 8 pieces
8 cherry tomatoes
125g block haloumi, cut into 8 cubes

Dressing:
1 tablespoon olive oil
1 teaspoon grated lemon rind
1/2 tablespoon lemon juice
1 tablespoon basil pesto

Method
1. Cook sausages in a saucepan of simmering water, uncovered, for 5 minutes. Remove and cool for 5 minutes. Cut each sausage into four even pieces.
2. To make dressing, combine all ingredients in a jug and mix well.
3. Alternating with each, thread three sausage pieces and two pieces each of capsicum, tomatoes and haloumi onto 12 wooden skewers.
4. Heat a large oiled frying pan over high heat. Add skewers.
Cook in batches, brushing with dressing and turning occasionally, for about 5 minutes, or until browned and heated through.
5. Arrange haloumi, sausage and pesto skewers on baby rocket leaves and top with shaved parmesan to serve.





    COMMENTS

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    Mrs P
    14th Jan 2017
    8:47am
    Just being picky! Your photo appears to have zucchini and no capsicum, unless the red bits are capsicum and not cherry tomatoes the addition of onion quarters would also be nice for those who can suffer it.


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