Hearty Sausage Hotpot

With sausages, rice and spinach, our Hearty Sausage Hotpot makes a satisfying one-pot meal.

Silver platter of rice with sausage and capsicum on a table

For those evenings when a salad or lighter dish just won’t satisfy, try our Hearty Sausage Hotpot. And you can make extra to freeze so you always have a meal on hand.

Serves: Four

Time: 35 minutes

Ingredients

  • 2 tablespoons olive oil
  • 500g beef sausages
  • 2 brown onions, halved and sliced
  • 1 red capsicum, cut into thick strips
  • 2 cups jasmine rice, rinsed
  • 400g can diced tomatoes
  • 2 1/2 cups chicken stock
  • 4 large handfuls baby spinach leaves

 

Method
In a saucepan, heat half the oil over a medium-high heat and add the sausages. Cook for about five minutes until browned. Transfer to a board and thickly slice. Reduce the heat to medium and add remaining oil with the onion and capsicum. Cook until softened, about four minutes. Add the rice, tomato, stock and sausages. Stir to combine and bring to a boil. Cover the pan and reduce heat to medium low. Simmer for 10–12 minutes, until rice is cooked. Stir in the baby spinach leaves. Remove from heat and serve.





    COMMENTS

    To make a comment, please register or login
    Lozpops17
    7th Mar 2017
    11:57am
    Too much rice, use 1 cup only.


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