Honey Dijon Pork Chops

Our Honey Dijon Pork Chops are a winner for when you are dining alone. Serve with a salad or steamed vegetables to make a complete, wholesome meal.

Serves: One

Time 15 minutes 


  • 1 boneless pork chop
  • 2 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • pepper, to taste


In a small bowl, mix the honey, Dijon mustard, and lemon juice. Rub pepper into pork chop. Spray pan with cooking spray and cook pork over a medium heat until brown. Add the honey mustard mixture and cook until caramelised. Serve with your choice of steamed vegetables or salad.

Written by Kat