Jill’s Moist Carrot Cake

YOURLifeChoices subscriber Jill has been kind enough to share her recipe for a delicious Moist Carrot Cake. Do you have a recipe you would like to share?

Ingredients – cake
1/2 can crushed pineapple
3 cups grated carrot
1 cup of coarse coconut
1 tablespoon brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon bi-carb soda
1 teaspoon cinnamon
1/2 cup walnuts
2 eggs

Topping
1/2 oz butter
4oz cream cheese
1 cup icing sugar
Coconut to sprinkle on top

Method
Preheat oven to 170C.
Beat eggs and add all ingredients into a large bowl and mix together.
Pour mixture into a lightly greased baking tin and bake 40 to 50 minutes.

Topping
Cream together butter, cream cheese and icing sugar.
Spread on cake when cool and sprinkle with browned coconut.



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