Lemon-curd Frozen Yoghurt

This icy treat is delicious on its own or served with fruit

Lemon-curd Frozen Yoghurt

This icy treat is delicious on its own or served with fruit and it’s so easy to make.

Ingredients (serves 2)

  • 250g thick Greek-style yoghurt
  • 150g lemon curd (can be homemade or store-bought)

 

Method
Place yoghurt in a large bowl, then stir the lemon curd through without mixing the two, so you end up with a ripple-effect. Place in a container and freeze overnight. Move frozen yoghurt into the fridge for half an hour before serving to allow it to soften.

 

Optional: Homemade Lemon Curd

Ingredients (makes 1 1/2 cups)

  • 2 eggs, 2 egg yolks
  • 3/4 cup caster sugar
  • 1/3 cup chilled unsalted butter
  • Zest and juice of two lemons

Method
Place whole eggs, yolks and sugar into a saucepan away from heat and whisk until smooth. Put pan over a low heat and add butter, juice and zest, whisking continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd will keep for two weeks if refrigerated.



    Related Stories





    COMMENTS

    To make a comment, please register or login


    Join YOURLifeChoices, it’s free

    • Receive our daily enewsletter
    • Enter competitions
    • Comment on articles