Recipe: Light Vegetarian Pizza

Low on your daily intake of veg? Our Light Vegetarian Pizza will give you three tasty serves.

asparagus tomato and mushroom pizza on a wooden board

Low on your daily intake of veg? Our Light Vegetarian Pizza will give you three tasty serves, and will look after your hips as well as your hip pocket.

Serves: Two

Time: 20 minutes

Ingredients

  • 2 large wholemeal pita breads
  • 2 handfuls baby spinach leaves
  • 2 tablespoons pesto
  • 6 medium mushrooms, thinly sliced
  • 125g cherry tomatoes, halved
  • small handful thyme sprigs
  • 1/2 cup mozzarella cheese, grated


Method

Preheat oven to 220°C. Place the pita breads on a baking sheet. Spread pesto on the pita breads and then arrange the spinach, mushrooms, tomatoes and thyme on top, and scatter with mozzarella. Bake for 15 minutes and serve immediately.





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