Mustard Beef Kebabs

The mustard and gravy marinade gives these beef kebabs a tasty lift.

Mustard Beef Kebabs

You know the warmer weather is on its way when we share recipes for the grill.


  • 165g packet gravy, made as per instructions
  • 400g beef, cubed
  • 250g cherry tomatoes
  • 1 onion, cut into 2cm cubes
  • 1 tablespoon Dijon mustard


Mix together the gravy and mustard as a marinade.

Thread the meat, tomatoes and onion onto skewers and brush with the marinade. Refrigerate for 30 minutes.

Grill, fry or barbeque until the meat is cooked.


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