Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon

Looking for a quick and fuss-free meal? Try our Oven-Roasted Cauliflower.

Plate of roasted cauliflower with spinach

With garlic, olive oil and lemon, our Oven-Roasted Cauliflower is a nutty, buttery dinner with a difference, that will be appreciated by even the fussiest of veggie eaters.

Serves: 6
Time: 20 minutes

Ingredients

  • 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated Parmesan 


Method

Preheat oven to 210°C. Place florets in a large roasting pan. Drizzle with olive oil, covering the cauliflower, and season with garlic, lemon juice, salt and pepper. Bake in the oven for 15 minutes, turning cauliflower occasionally to allow for even roasting. Remove from the oven and sprinkle with the grated Parmesan. Serve immediately while still warm.

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    COMMENTS

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    missmarple
    31st Oct 2016
    11:11am
    sounds yummy I love cauliflower
    Watto
    31st Oct 2016
    7:30pm
    Ah That would go lovely with a big thick juicy steak.
    Queque
    23rd Apr 2017
    9:05pm
    Just made it! I had some cauliflower needing to be used up - it was so yummy! Highly recommended for a fast light dinner or a side.
    Queque
    23rd Apr 2017
    9:06pm
    Just made it! I had some cauliflower needing to be used up - it was so yummy! Highly recommended for a fast light dinner or a side.


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