26th Oct 2016

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon

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Plate of roasted cauliflower with spinach
Kate Broman

With garlic, olive oil and lemon, our Oven-Roasted Cauliflower is a nutty, buttery dinner with a difference, that will be appreciated by even the fussiest of veggie eaters.

Serves: 6
Time: 20 minutes

Ingredients

  • 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated Parmesan 




Method

Preheat oven to 210°C. Place florets in a large roasting pan. Drizzle with olive oil, covering the cauliflower, and season with garlic, lemon juice, salt and pepper. Bake in the oven for 15 minutes, turning cauliflower occasionally to allow for even roasting. Remove from the oven and sprinkle with the grated Parmesan. Serve immediately while still warm.

Related articles:
Cream of Caulifower Soup
Creamy Cauliflower and Garlic Rice
Fragrant Vegetable Curry





COMMENTS

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missmarple
31st Oct 2016
11:11am
sounds yummy I love cauliflower
Watto
31st Oct 2016
7:30pm
Ah That would go lovely with a big thick juicy steak.
Queque
23rd Apr 2017
9:05pm
Just made it! I had some cauliflower needing to be used up - it was so yummy! Highly recommended for a fast light dinner or a side.
Queque
23rd Apr 2017
9:06pm
Just made it! I had some cauliflower needing to be used up - it was so yummy! Highly recommended for a fast light dinner or a side.


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