Oysters Kilpatrick

Oysters are one of those delicacies that you either love or hate. Debbie’s delicious recipe for Oysters Kilpatrick will have you in the mood for love, or just happy to have enjoyed!

Oysters Kilpatrick, Recipe, Seafood

Oysters are one of those delicacies that you either love or hate. Debbie’s delicious recipe for Oysters Kilpatrick will have you in the mood for love, or just happy to have enjoyed!

Ingredients
12 oysters, shucked
3 bacon rashers, finely chopped
2 tablespoons fresh breadcrumbs
1 tablespoon parmesan cheese
1 tablespoon Worcestershire sauce
4 tablespoons double cream
lemon wedges, to serve

Method
1. Heat a frying pan and add the bacon. Fry gently in its own fat until browned, then add the breadcrumbs and brown them briefly.
2. Mix the Worcestershire sauce with the cream and divide it between the oysters. Season with salt and pepper to taste
3. Top each oyster with some of the bacon and breadcrumb mixture and finely grated parmesan cheese
4. Grill until brown and crisp and serve with lemon wedges.

Serve with a chilled Sauvignon Blanc or a pint of Guinness!

Never shucked an oyster before? Watch our video on how to get those slippery little suckers open!







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