Pear and Blue Cheese Salad

Beautiful flavours abound in this tasty salad.

Pear and Blue Cheese Salad

This wonderful combination of bitter radicchio, sweet crisp pears and creamy blue cheese is a winner.


  • 1/2  red radicchio
  • 1 pear
  • 50 g soft blue cheese
  • 1 tablespoon walnuts
  • 1⁄4 cup flat-leaf parsley
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon honey


Shred the radicchio, cut the pears in half and slice. Whisk the olive oil, red wine vinegar, Dijon mustard and honey together in a bowl. Toss the radicchio and pears in the dressing, crumble the blue cheese over the top and scatter with walnuts and parsley.


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