Pear and Blue Cheese Salad

This wonderful combination of bitter radicchio, sweet crisp pears and creamy blue cheese is a winner.

Ingredients

  • 1/2  red radicchio
  • 1 pear
  • 50 g soft blue cheese
  • 1 tablespoon walnuts
  • 1⁄4 cup flat-leaf parsley
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon honey

 

Method
Shred the radicchio, cut the pears in half and slice. Whisk the olive oil, red wine vinegar, Dijon mustard and honey together in a bowl. Toss the radicchio and pears in the dressing, crumble the blue cheese over the top and scatter with walnuts and parsley.

Written by Andrea



SPONSORED LINKS

LOADING MORE ARTICLE...